kitchen stewarding

• also known as kitchen worker.
• backbone of the kitchen.
• perform various task in kitchen.
• chefs,cooks and sous chefs normally depend on them.\
• keep things clean and orderly.
• the maintenance of the wall and floors are customarily the job of the steward.
• responsible for the cost and operating expenses as well as the finincial records of the kitchen stewarding department.
• work closely with the head chef and the chefs under him so as to create a smooth and easy working environment.